Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered pea shoots and aburaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Pea Shoots and Aburaage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simmered Pea Shoots and Aburaage is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Get 1 bag Pea sprouts
- Make ready 1 Abura-age
- Take 200 ml ＊Dashi stock
- Make ready 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Take 1 1/2-2 tablespoons ＊Soy sauce
Instructions to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that is going to wrap this up with this exceptional food simmered pea shoots and aburaage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
