Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gathi kochu bhaja (taro root fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gathi Kochu Bhaja (Taro Root Fry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gathi Kochu Bhaja (Taro Root Fry) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):
- Prepare 10-12 taro root (gathi kochu)
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Get 1/2 teaspoon mustard seeds
- Get 8-10 curry leaves
- Make ready to taste Salt
- Prepare As required Oil for frying
Instructions to make Gathi Kochu Bhaja (Taro Root Fry):
- Wash and chop the taro roots in chunks.
- Heat oil in a pan.
- Put in the mustard seeds and curry leaves and let them splatter.
- Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
- Then add chilli powder and cumin powder and cook for 5 more minutes.
- Garnish with some raw curry leaves and serve.
So that’s going to wrap this up for this exceptional food gathi kochu bhaja (taro root fry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
