Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elisa's potato & yautia side. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Elisa's Potato & Yautia Side is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Get 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Get 1/3 cup olive oil, extra virgin
- Take 1/2 cup Onion, thin sliced
- Take 2 garlic cloves, crushed
- Prepare 2 tbsp Sofrito (Recipe on my profile)
- Take 1/2 cup Bacon, chopped
- Get 1/2 envelope Sazón Goya (annatto powder with culantro)
- Get 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Prepare 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap it up with this special food elisa's potato & yautia side recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
