Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red cabbage curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Cabbage Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Get 350 grams Red Cabbage (Can)
  2. Make ready 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Make ready 125 grams lentils
  9. Prepare 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up with this exceptional food red cabbage curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!