Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chia pudding: peanut butter 🥜. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chia pudding: peanut butter 🥜 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chia pudding: peanut butter 🥜 is something that I have loved my whole life. They are nice and they look fantastic.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Make ready 2 tbsp Chia seeds
  2. Get 1/2 cup Coconut milk (or other milk of choice)
  3. Prepare 1 tsp Peanut butter
  4. Make ready 1 tbsp Honey or maple syrup
  5. Prepare Banana
  6. Prepare Blueberries

Plus you can prep it in just a few minutes the night before so you can grab and go in the morning. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.

Instructions to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a. Mix it with water, a dash of salt, and sweeten it with a. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast!

So that’s going to wrap it up for this special food chia pudding: peanut butter 🥜 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!