Lemon Rasam
Lemon Rasam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon rasam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Rasam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Rasam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon rasam using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rasam:
  1. Prepare 1/4 cup toor dal(split pigeon peas)
  2. Make ready 2 large tomatoes
  3. Make ready 6 Garlic cloves
  4. Take 1 green chilli
  5. Prepare 1 tsp Black pepper powder
  6. Get 1/2 tsp red chilli powder
  7. Take 1 tsp coriander powder
  8. Prepare 2 pinch asafoetida
  9. Take 2 curry leaves
  10. Make ready Handful coriander leaves
  11. Make ready 2 tsp lemon juice
  12. Get 1 tsp mustard seeds
  13. Take 1/4 tsp fenugreek seeds
  14. Take 1/2 tsp cumin seeds
  15. Prepare 1 dry red chilli
  16. Prepare as needed Oil for tempering
  17. Take to taste Salt
Instructions to make Lemon Rasam:
  1. Pressure cook tur dal along with chopped tomatoes, green chilli, crushed garlic, coriander, turmeric, chilli and pepper powder along with few curry and coriander leaves by adding sufficient water.
  2. When cooked, mash it well, you can use wooden churner or hand blender if you dont like tomato chunks visible in your rasam.
  3. Add water and salt, boil it.
  4. Heat up oil for tempering(1 tbsp)
  5. Add mustard, fenugreek and cumin seeds. Once they splutter add asafoetida, curry leaves and bits of dry red chilli. Add lemon juice. Switch off the flame. Enjoy the piping hot Rasam.

So that is going to wrap it up for this exceptional food lemon rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!