Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crunchy nattō mazegohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crunchy Nattō Mazegohan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Take 1 pinch Salt
- Get 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Take 1 container Natto *with sauce and mustard
- Make ready 1/2 Spring Onion *finely chopped
- Take 1 serving Cooked Rice *not hot
- Take 1 sheet Sushi Nori *torn to small pieces
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that’s going to wrap this up with this special food crunchy nattō mazegohan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
