Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable cream soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Cream Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Cream Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Get 2 bunch Broccoli
- Get 1 medium onion, chopped
- Get 15 Baby Carrots
- Take 2 clove garlic
- Take 2 cup chicken broth
- Get 2 tbsp butter
- Make ready 1/2 cup Milk or cream (as desired)
- Take 2 Green Chilies (with juice)
- Prepare 6 tomatoes
Steps to make Vegetable Cream Soup:
- Chop all vegetables. Keeping tomatoes separate.
- In a large pot add butter and all vegetables except the tomatoes.
- Sauté over medium heat until tender.
- Add tomatoes and chicken broth.
- Bring to a boil, then cover and simmer for 30 minutes.
- Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
- Add milk, return to heat.
- Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.
So that’s going to wrap this up with this exceptional food vegetable cream soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
