Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yema cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yema Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare 1 pack pancake mixture
- Make ready 1 whole egg
- Make ready butter (melted)
- Make ready 2 tbsp sugar
- Prepare fresh milk
- Get cheese
- Make ready For the toppings:
- Make ready 1 egg yolk
- Take 1 small can evaporated milk
- Get 1 small can condensed milk
- Make ready butter (melted)
Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks.
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! See more ideas about Yema cake, Filipino desserts, Yema cake recipe. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals.
So that’s going to wrap this up for this exceptional food yema cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
