Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, motichoor ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Motichoor ladoo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Motichoor ladoo is something which I’ve loved my whole life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook motichoor ladoo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoo:
- Prepare 2 cup Gram/besan flour
- Make ready 1 3/4 cup Water
- Prepare 1 1/2 cup Sugar
- Take 3/4 cup Water to boil sugar
- Take 4 Crushed cardamom
- Prepare 1 slice Lemon
- Make ready drops Orange food colouring few
- Make ready Oil to fry boonthi
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Instructions to make Motichoor ladoo:
- Mix gram flour with water, add food orange colouring make into a smooth batter
- Fry the batter using strainer. Keep fried boonthi aside. Let it cool completely.
- Grind fried boonthi into coarse texture (optional, if want smoother texture ladoo)
- Boil sugar, add lemon slice,cardamom and food colouring. Boil for 10 minutes.
- Add fried boonthi into the sugar syrup. Cover with lid. Cook for 3 minutes in low flame.
- Let it rest completely. Leave it in the same pan for 1 hour. After 1 hour add nuts/raisins/ unsalted sun flower seeds if you want to and mix well. Make into a ball shape.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that’s going to wrap it up with this special food motichoor ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
