Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herbed focaccia flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed Focaccia Flatbread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Herbed Focaccia Flatbread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Make ready 1 c shredded Mozzarella or other cheese
  2. Make ready 3 c almond meal/flour
  3. Get 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Get 1/2 tsp garlic powder
  6. Prepare 1-1/2 tsp dried rosemary
  7. Get 1-1/2 tsp dried oregano
  8. Make ready 1/2 c black olives, finely chopped
  9. Make ready 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Prepare 1/2 c EVOO
Instructions to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap this up with this special food herbed focaccia flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!