Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Prepare 2 lb pork belly
- Get 2 tablespoons pepper
- Make ready 2 tablespoons salt
- Get 2 tablespoons garlic
- Get 1 tablespoon cumin
- Prepare 1 cup shaved daikon radish
- Get 1 cup carrots
- Get 3/4 cup rice wine vinegar
- Make ready 2 tablespoons sugar
- Take 3 tablespoons sesame oil
- Make ready 1/2 cup shaved onions
- Take 1 bunch chopped cilantro
- Take 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
So that is going to wrap this up with this special food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
