Carrot Jeon (Savory Korean Pancake)
Carrot Jeon (Savory Korean Pancake)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable vs. batter ratio, simple batter options, dipping sauce options, and watch how to make a creative garden. Looking for an easy dinner idea? This is a quick and easy recipe that is perfect for lunch or dinner.

Carrot Jeon (Savory Korean Pancake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Jeon (Savory Korean Pancake) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
  1. Take 2 Carrots
  2. Prepare 40 grams Imitation crab meat
  3. Take 1 Sesame oil
  4. Get 1 half the amount Easy to make batter (*See bottom)
  5. Take For 4 pancakes
  6. Take 100 grams ＊Flour
  7. Make ready 50 grams ＊ Katakuriko
  8. Get 1 tsp ＊ Salt
  9. Prepare 1 ＊ Egg
  10. Make ready 150 ml ＊ Water
  11. Take Easy to make sauce:
  12. Make ready 1 tsp ☆ Red chili pepper powder
  13. Get 1/2 tsp ☆ Umami seasoning
  14. Make ready 5 tbsp ☆ Rice vinegar
  15. Take 5 tbsp ☆ Usukuchi soy sauce
  16. Make ready 1 tsp ☆ Sesame oil

Home » Korean Side Dishes (Banchan) » Korean Potato Pancakes (Gamja Jeon). Serve warm with some Korean pancake sauce. Today: Savory Korean pancakes (or jeon) to enjoy all those summer veggies. Jeon refers to a general category of savory, pan-fried ingredients enveloped in a crisped-up batter, with the famous This version has kale, red onion, zucchini, and carrot.

Steps to make Carrot Jeon (Savory Korean Pancake):
  1. You can use stick type imitation crab meat. Shred before use.
  2. Julienne carrots.
  3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
  4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
  5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
  6. When both sides are browned nicely, slice into pieces and plate.
  7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
    1. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
  9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
  10. Try this tasty sauce for pot stickers as well.
  11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

I often make jeon with end-of-the-week bits. Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Savory pancakes are one of my family's favorite quick week night dinners. They are so cheap to make and are a great way to use up leftovers.

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