Vodka-Less Sauce
Vodka-Less Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vodka-less sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vodka-Less Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vodka-Less Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vodka-less sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vodka-Less Sauce:
  1. Prepare 4-8 oz Pancetta, diced
  2. Get 1 Stick Unsalted Butter
  3. Get 1 Shallot or Small Onion, diced
  4. Get 2 Heads Garlic, diced
  5. Prepare 8 Oz Tomato Sauce
  6. Prepare 2 tsp Ground Black Pepper
  7. Take 1 tsp Dried Oregano
  8. Take 1 tsp Dried Basil
  9. Take 8 oz Heavy Whipping Cream
Instructions to make Vodka-Less Sauce:
  1. Add pancetta to the pot, over a medium heat. Saute for about 5 minutes, then add the butter.
  2. Add the onions and garlic to the pot. Saute with the pancetta & butter for about 10 minutes, until the shallot is clear.
  3. Add the tomato sauce and the spices to the pot. Suit the spices to your liking. Cook all together for about 5 minutes.
  4. Add cream to the pot, but do not let it boil. Cook right up until it boils.
  5. This can be added to any type of pasta that you may like. Recently, I did it with ravioli and it was so good. Let cool for a minute or two, to let it thicken.
  6. Enjoy!

So that is going to wrap it up for this special food vodka-less sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!