Chicken Kobiraji/ Cutlets wrapped in an egg nest
Chicken Kobiraji/ Cutlets wrapped in an egg nest

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kobiraji/ cutlets wrapped in an egg nest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kobiraji/ Cutlets wrapped in an egg nest is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Kobiraji/ Cutlets wrapped in an egg nest is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kobiraji/ cutlets wrapped in an egg nest using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kobiraji/ Cutlets wrapped in an egg nest:
  1. Get 200 gms chicken mince
  2. Get 2 onions chopped
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Prepare 4 green chillies chopped
  6. Prepare 1 tbsp chopped coriander
  7. Prepare 1 tsp garam masala
  8. Make ready 1/2 tsp black pepper
  9. Prepare To taste salt
  10. Make ready 1/4 th tsp red chilli powder
  11. Take 2 fresh bread crumbs
  12. Take 1 cup bread crumb
  13. Make ready 2 eggs
  14. Get 4 tbsp cornflour
  15. Take 1/4 th tsp baking powder
  16. Take 1 1/2 cups refined oil
Instructions to make Chicken Kobiraji/ Cutlets wrapped in an egg nest:
  1. Wash chicken mince and either make a paste of it or parboil it to eliminate raw taste.Dry up the water.Grind 2 bread slices and mix in chicken.Heat 1 tbsp oil in a non stick pan and add chopped onion.Fry till transparent.Add green chillies,chicken mince,red chilli powder,black pepper powder,garam masala,chopped coriander and salt to taste.Toss all and form a dough.
  2. Take a portion of the mixture and shape into cutlets.Make a batter of cornflour and maida. Dip each cutlet in this batter then roll in breadcrumbs.
  3. Coat all cutlets and let it rest for sometime.Heat oil in a pan and deep fry the cutlets 2 at a time.
  4. For the egg nest beat 2 eggs with little cornflour and pinch of baking powder.When the oil is hot sprinkle egg batter quickly with hand.This will give a net like appearance.Dip the cutlet in the nest and quickly wrap it. Remove from oil and place on a kitchen towel to remove excess oil.Serve with sliced onion,cucumber and tomato and chilli sauce.

So that is going to wrap this up with this exceptional food chicken kobiraji/ cutlets wrapped in an egg nest recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!