Ferment Natto at home
Ferment Natto at home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ferment natto at home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ferment Natto at home is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ferment Natto at home is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ferment natto at home using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ferment Natto at home:
  1. Make ready 460 g soybeans
  2. Make ready 20 g natto
  3. Prepare Water
  4. Make ready Equipment
  5. Take Fermentation chamber (you need to maintain 40C for 36 hours)
  6. Make ready Steamer (any)
  7. Get 5 Plastic trays
  8. Take Toothpick
Steps to make Ferment Natto at home:
  1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
  2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
  3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
  4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
  5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
  6. Mix the "hot natto infused water"(4) with soybeans in each tray.
  7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
  8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. - - - - - - - - - - - - - - - - - - - - - A cheap DIY fermentation chamber - - For several fermentation methods, you better have a fermentation chamber which keeps the specific temperature for a specific time. You can DIY a fermentation chamber easily wi… Ferment Natto at home1. I store them in a fridge. My family eat them once a day almost every day.

So that is going to wrap it up with this special food ferment natto at home recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!