Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Get 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Get 1.5-2 cups Water
  4. Get 1/4 cup Evaporated Milk
  5. Get 1 pc Chicken Stock Cube
  6. Make ready 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. Make ready [Garlic Onion Paste] - ground well
  9. Prepare 50 g Red Onions
  10. Take 20 g Shallots
  11. Make ready 15 g Garlic
  12. Make ready 15 g Ginger
  13. Make ready [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Make ready 2 pc Star Anise
  16. Prepare 3 pc Cardamom Pods
  17. Prepare 4 pc Cloves
  18. Prepare [Sauté]
  19. Make ready 1 Tbsp Cooking Oil
  20. Make ready 30 g Ghee or Butter
  21. Make ready as needed Salt
  22. Get [Fragrance and Color] - mixed together
  23. Make ready 1 g Yellow Food Coloring or Turmeric Powder
  24. Prepare 3 Tbsp Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

So that’s going to wrap this up with this exceptional food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!