Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and daikon nimono. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and Daikon Nimono is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Prepare 200 g chicken breast meat
  2. Make ready 300 g daikon(radish)
  3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Make ready Ginger, roughly half a piece
  5. Prepare 1 tbsp. vegetable oil
  6. Make ready Seasoning
  7. Get 2 cups dashi broth
  8. Take 1/4 cup sake
  9. Take 2.5 tbsp soy sauce
  10. Get 2 tbsp sugar
  11. Get 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!