Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Punjabi Recipe kashmiri Dum Aloo Shahi Dum Aloo Punjabi Dum aloo punjabi recipe kashmiri dum aloo How to make dum aloo Dum aloo punjabi recipe with step by step recipe Spicy dum. Hello friends, Welcome to Shiva's home delight! In this video, I have told you how to make aloo dum recipe in new style.
Spicy Dum Aloo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Dum Aloo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dum Aloo:
- Prepare 12 baby potatoes
- Get As needed Oil
- Prepare 12 whole cashew soaked for 30 mins
- Make ready 1 inch cinnamon stick
- Prepare 2 green cardamom
- Prepare 2 cloves
- Make ready 1 bay leaf
- Take 1 medium onion chopped
- Prepare 1/2 " ginger chopped
- Make ready 2 pods garlic chopped
- Prepare As needed Green chilli chopped
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready 2 chopped tomatoes
- Prepare 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 cup water
- Get For Garnishing Chopped coriander leaves
Shahi Aloo Dum / Indian Restaurant Style Kashmiri Shahi Baby Potato Curry. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. Luchi-Aloo r dom and mishti was those things what made that oil spotted paper box very special, and of course the joy of picnic, the fun, constant chattering with friends & family.
Instructions to make Spicy Dum Aloo:
- Bring a medium-sized pot of water to a boil and boil the potatoes until tender. Drain the potatoes and allow them to cool. Peel them once cool enough to handle. While to potatoes are cooking, puree the soaked cashews with a bit of water in a food processor to a thick paste.
- Heat one teaspoon of oil in a large pan over medium heat. Fry the potatoes until lightly browned and crispy on all sides. Set aside on a paper towel to drain.
- Add one tablespoon of oil to the pan and allow it to heat on high. Once the oil simmers, reduce the heat to medium and add in the cinnamon, cardamom, bay leaf, and cloves. frying for just a few seconds until they release their aromas.
- Add the onion, garlic, ginger, and green chilli to the spices and cook until translucent. Add the tomatoes and cook until soft. Remove the pan from the heat and allow to cool. Once cool, puree in a food processor or blender.
- Heat one tablespoon of oil in your pan over high heat. Once simmering, reduce the heat to medium and add in the cumin seeds. Fry until they begin to crackle and then add in the onion-tomato puree. Cook, stirring occasionally, until the liquid has evaporated and it forms a thick paste.
- Add in the dry spices: chilli powder, coriander, turmeric, and a pinch of salt. Allow to cook for a minute, then stir through the cashew paste. Finally, add the water and bring to a boil. Poke the potatoes all over with a fork to allow the sauce to penetrate and add them to the pan. Simmer for 5 minutes or until the gravy has reached your desired consistency.
- Serve garnish with chopped fresh coriander leaves.
The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks. It is part of the staple diet in Kashmir but loved by Indians and foreigners all over. The recipe I have shared has been in my family. Being a South Indian you might ask me how come you make Kachoris at home :-) well yes of coarse :P as I am part of a monthly cooking group "South Vs North Challenge" (SNC) hosted by Divya Pramil ). Today I am here with Green Peas Kachori served with spicy dum aloo.
So that is going to wrap this up for this special food spicy dum aloo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
