Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy sautéed garlic shoots and atsu-age. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sautéed Garlic Shoots and Atsu-age is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Sautéed Garlic Shoots and Atsu-age is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Make ready 1 pack Garlic shoots
- Prepare 1 Atsuage
- Take 1/2 tsp Doubanjiang
- Prepare 1 tsp Soy sauce
- Make ready 1/2 tbsp Sugar
- Take 1 tbsp Vinegar
- Take 1 tbsp Oyster sauce
- Make ready 2 tbsp Water
Steps to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
- Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
- Add the seasonings and coat evenly.
So that’s going to wrap it up with this special food spicy sautéed garlic shoots and atsu-age recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
