Krofne (Donuts)
Krofne (Donuts)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, krofne (donuts). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Krofne- donuts -tačna mera za početnike. Punjene krafne krofne recept Stuffed Donuts Recipe - Sašina kuhinja. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

Krofne (Donuts) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Krofne (Donuts) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krofne (Donuts):
  1. Take 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Take 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Take 4 cups cooking oil (for frying)

Krofne (Albanian: Krofne, Bosnian: Krofne, Croatian: Krafne, Slovene: krofi, Serbian: крофне) are airy filled doughnuts. Amerike krofne Donuts Ove krofnice sam radila po obinom receptu za obine krofne,samo modla jebitna, ko nema modlu moe raditi sa jednom manjom aom i jo jednomaicom za rakiju za. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja!

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts.

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