Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread with no sugar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread with No Sugar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Bread with No Sugar is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with No Sugar:
- Prepare 75 g extra virgin olive oil
- Get 155 g maple syrup
- Prepare 2 eggs
- Prepare 2 large mashed bananas (I used Ladyfingers)
- Take 55 ml milk
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla essence
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon sugar
- Get 220 g white whole wheat flour
- Make ready Optional: chopped pecans, walnuts, almonds or choc chips
Steps to make Banana Bread with No Sugar:
- Preheat oven to 160 degree.
- Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
So that’s going to wrap it up for this exceptional food banana bread with no sugar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!