Oats wada with Rasam Shots
Oats wada with Rasam Shots

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats wada with rasam shots. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats wada with Rasam Shots is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oats wada with Rasam Shots is something which I have loved my entire life.

Oats vada or oat wada is a indian innovative appetizer. Oats wada is crispy and easy to make. Try today from your quaker oats.

To get started with this particular recipe, we must prepare a few components. You can cook oats wada with rasam shots using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats wada with Rasam Shots:
  1. Make ready For Rasam
  2. Take 3 Tomatoes
  3. Make ready 1/2 Beetroot boiled medium size
  4. Get 1/2 tsp rai
  5. Get 1/2 tsp methi dana
  6. Take 1/2 tsp jeera
  7. Get Pinch hing
  8. Prepare Curry leaves few
  9. Prepare 2 garlic crushed
  10. Take 1/2 tsp red chilli powder
  11. Get 1 tsp around fresh ground black pepper
  12. Make ready 2 tsp coriander leaves
  13. Take 2 tsp oil
  14. Make ready to taste Salt
  15. Make ready For Donut wada
  16. Prepare 1 cup crushed oats
  17. Get 1/2 cup Rice flour
  18. Get 1-2 tsp chopped coriander leaves
  19. Get 1-2 chopped green chillies
  20. Get 2 tsp chopped onions
  21. Prepare to taste Salt
  22. Prepare A few curry leaves
  23. Prepare 2-3 tsp curds
  24. Make ready A few drops of water if needed
  25. Take Oil for frying

For the rasam: Heat oil in a deep pan and add the cumin seeds, hing, green chillies, garlic, ginger and curry leaves and fry until raw smell of garlic is gone. This is my basic South Indian style rasam recipe which I learnt from my Aachi in Tirunelveli, Tamilnadu. I make this rasam almost everyday without using homemade or store bought rasam powder and dal water. Instead I make it with freshly ground rasam powder.

Steps to make Oats wada with Rasam Shots:
  1. Make puree of Tomatoes and beetroot.
  2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree.
  3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil.
  4. Mix all the above ingredients and make a medium dough.
  5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour.
  6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top.

The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health. Full video and step by step pictures recipe. I make pulichaar and just make a simple poriyal or fry vadavams as side. Some call this Vendhaya Vengaya Rasam too…I never make this if I don't have shallots.

So that’s going to wrap this up with this special food oats wada with rasam shots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!