Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my whole life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 500 gm baby potatoes
- Take 3 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1 inch cinnamon
- Prepare 2 green cardamom
- Prepare 3 cloves
- Get 2 dry red chillies
- Make ready 2 bay leaves
- Prepare 1/4 tsp hing
- Make ready 1 tsp corinder powder
- Take 1 tsp zeera powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp black salt
- Make ready 1/2 tsp kasuri methi
- Get 1/2 tsp amchoor powder
- Take 1/2 tsp green chilli paste
- Make ready 1 tsp ginger paste
- Prepare 1/4 cup curd
- Get 2 slit green chillies
- Get 1/4 tsp garam masala powder
- Prepare 20 gm cashew powdered
- Take to taste Salt
- Prepare 1 tsp sugar
- Make ready 1/4 cup blanched green peas
- Get 1 tbsp butter
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Boil the potatoes with water and salt. Peel and set aside.
- In a small bowl prepare spice mix by mixing together cumin powder, dhania powder, black salt, amchoor and ginger with little water to get a thick paste.
- Heat oil in a kadhai. Temper dry red chillies. Add bay leaves, cardamom, cinnamon, zeera and cloves. Add hing and mix everything well.
- Add haldi and red chilli powder. Fry directly in the oil to bring out colour and flavour. Now add the spice mix. Fry for a few seconds then add green chilli paste and mix well.
- Beat the curd till lump free and add to the kadhai. Lower the heat and saute for a few seconds.
- Now add the boiled potatoes and mix well. Add salt and sugar. Add 1 cup of hot water and crushed kasuri methi. Cover and cook for 10 to 15 minutes. Lastly add the green peas, cashew powder, slit green chillies, garam masala powder and butter. Mix well and Enjoy!
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
