Saffron Rice with Biryani Beef
Saffron Rice with Biryani Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, saffron rice with biryani beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron Rice with Biryani Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Saffron Rice with Biryani Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Rice with Biryani Beef:
  1. Make ready For rice—-
  2. Get 0.1 gm saffron powder
  3. Prepare Some raisins or almond(optional)
  4. Prepare 1 1/2 cup Basmati rice (cooked with 3 cups water)
  5. Prepare To mince—-
  6. Make ready 1 inch ginger
  7. Make ready 1 scallion
  8. Get 1 garlic clove
  9. Get 1 inch fresh turmeric (optional)
  10. Get 1 tsp pine nuts
  11. Take 2 cardamoms
  12. Make ready 1 clove
  13. Make ready For beef—-
  14. Make ready 300 gm beef (cubed)
  15. Take 1 tbs butter
  16. Take 1 star anise
  17. Prepare 1 stick cinnamon
  18. Take 1 large potato (cubed)
  19. Prepare 1 tsp cumin powder
  20. Make ready 1 tsp paprika
  21. Get 1 tsp coriander
  22. Prepare 1 tsp garam masala
  23. Make ready 1 tsp turmeric powder
  24. Prepare 1 tsp fennel
  25. Prepare 1 tbs curry leaves (optional)
  26. Get 2 bay leaves
  27. Make ready 1 cup water
  28. Prepare 1 cup tomato sauce
  29. Make ready to taste Salt
Instructions to make Saffron Rice with Biryani Beef:
  1. Cook rice together with saffron and raisins or chopped almonds
  2. Prepare the mince ingredients. I use mortar for this.
  3. Cook cinnamon and star anise with butter
  4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
  5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
  6. Serve with the prepared saffron rice.

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