Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom miso udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Miso Udon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Miso Udon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Miso Udon:
- Prepare 2 pack udon
- Get 1/2 carrot (sliced)
- Get 1/2 onion (sliced)
- Prepare 1 leek (bottom part)
- Make ready 1/2 kamaboko taro (sliced)
- Take 1 pack silken egg tofu
- Take 4 black mushroom
- Take Shimeji mushroon
- Take Enoki mushroom
- Take 2 tbsp mirin
- Get 1 sachet dashi powder
- Take Stock
Steps to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
So that is going to wrap it up with this special food mushroom miso udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
