Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hamburger Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Gravy:
- Prepare 1 lb ground beef
- Make ready 1/3 cup onion
- Make ready 1/4 cup flour
- Make ready 3 cup milk
- Get 1 tbsp butter or margarine
- Prepare 1 tbsp chicken bouillon
- Get 1 salt & pepper to taste
Steps to make Hamburger Gravy:
- Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
- When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
- Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
- Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
- Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
- Very versatile as for seasonings, I add different stuff just about every time.
So that is going to wrap it up with this special food hamburger gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
