Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo with green peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo with green peas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kashmiri Dum Aloo with green peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dum Aloo or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly. The classic Dum Aloo made in Kashmiri style with flavourful spices. #niramish aloo dum #potato curry #kashmiri dum aloo.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo with green peas using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo with green peas:
- Make ready 250 gms potatoes
- Prepare 2 tbsp tomato puree
- Make ready 1 tomato chopped
- Get 1 tbsp curd
- Get 1 tsp fennel powder
- Make ready 4-5 cashewnuts
- Make ready 1 tbsp ginger paste
- Get 1/4 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp aloo dum masala
- Get 2 tbsp fresh cream or malai
- Prepare 1/4 th tsp garam masala
- Get 1 pinch hing
- Prepare To taste salt and sugar
- Prepare 1 tbsp chopped coriander
- Prepare 4 tbsp mustard oil
People also make it during festivals in Kashmir. There are many historical refrences for this dish. Its main ingredients are small sized potatoes and yogurt. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes.
Instructions to make Kashmiri Dum Aloo with green peas:
- Quarter the potatoes or use whole baby potatoes.Boil or steam them.Care should be taken not to overcook them.Peel off skin,smear salt and haldi and fry in hot oil.
- Sprinkle hing and add 1chopped tomato.Sprinkle little salt and sugar to make the tomato soft and enhance the rich colour of this recipe.Now add the ginger paste,curd,tomato puree,fresh cream,haldi, kashmiri red chilli powder,fennel powder and aloodum masala.Add salt and sugar to taste and fry the masala.
- Add the fried potatoes and toss in masala.Add a cup of water and boil till done.Garnish with fresh cream,chopped coriander and slit green chillies.Serve with hing or peas kachori or paratha.
So watch and learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food. A mildly spicy north indian delicacy, kashmir dum aloo is potatoes, sautéed, and curried in a red sauce. Garnished with the exotic combination of sesame, cumin, and coriander, it is truly an adventure for the taste buds. Served as a main course, accompanied with rice, naan bread, chapatti, or as a side. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.
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