Scallion Pancake (Korean Pancakes "Chijimi")
Scallion Pancake (Korean Pancakes "Chijimi")

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scallion pancake (korean pancakes "chijimi"). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallion Pancake (Korean Pancakes "Chijimi") is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scallion Pancake (Korean Pancakes "Chijimi") is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Get 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
  2. Make ready 150 g Flour
  3. Take 50 g Potato Starch (or use flour if you don't have)
  4. Prepare 1 Egg
  5. Make ready 200-250 ml Water
  6. Get 1/2 tsp Salt
  7. Make ready 1/2 tsp Soup stock cube
  8. Get ▲2 tsp Soy sauce
  9. Take ▲1 tsp Sugar
  10. Prepare ▲2 tsp Sesame oil
  11. Make ready ▲1 tsp vinegar
  12. Make ready ▲1 tsp sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
  5. Flip to other side and cook covered for four minute.
  6. Remove pancake and cook the rest of the batter.
  7. Make your dipping sauce by mixing ingredients marked with ▲ .
  8. Cut into easy to serve slices and serve with dipping sauce.

So that is going to wrap this up for this special food scallion pancake (korean pancakes "chijimi") recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!