Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, natto omelet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have been obsessed with these natto omelettes lately and wanted to share my recipe with you! Natto is Japan's probiotic superfood and is amazing. This recipe is not specially made for Keto diet but it is a very common way of eating Natto in Japan 👍 Very high in protein, healthy.
Natto omelet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Natto omelet is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have natto omelet using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto omelet:
- Make ready 2 eggs
- Make ready 1 tsp mayonnaise
- Make ready 2-3 tbsp chopped green onion
- Make ready 2 packs Natto
- Make ready 2 tbsp canola oil
DIRECTIONS Add the onions & natto to the egg mixture. How can you make natto taste good? After all you hear people love these fermented soybeans. Sometimes nattō is used in other foods, like sushi, miso soup, and Japanese omelettes called tamagoyaki.
Instructions to make Natto omelet:
- Usually store bought natto packs come with sauce and Japanese mustard.
- Mix natto with the attached sauce. (You don’t need mustard for this recipe.)
- Beat eggs in a bowl and add mayonnaise and chopped green onion.
- Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle.
- Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!)
Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. HINT: Natto spaghetti Natto omelet Natto fried rice Natto curry etc. If you have your original natto cuisine, please send me your recipe by mail: ny@ynest.com.
So that is going to wrap it up with this special food natto omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
