Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, neckbones and gravy®. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Neck Bones and Gravy recipe is tender, flavorful and simple. Serve with mashed potatoes, collard greens and corn bread for a classic soul food meal. Get Amazing Recipes straight to your inbox!
neckbones and gravy® is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. neckbones and gravy® is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have neckbones and gravy® using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make neckbones and gravy®:
- Make ready 2 or more pounds of beef or pork neckbones
- Make ready 1 onion
- Get 3 tbsp adobo seasoning
- Take 2 tbsp garlic powder
- Take 1 can beef gravy
This is comfort food that will make you holla for yo momma! This gravy is the main attrion of this dish. This is comfort food that will make you holla for yo momma! This gravy is the main attraction of this dish.
Instructions to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
Delicious Smothered Pork Neck Bones Recipe How To Make Neck Bones Gravy. Neckbones With Potatoes And Carrots In The Power Pressure Cooker Xl. Neck bones and potatoes cooked just right, until the meat falls off the bone. Serve this dish with cornbread and your choice of sides. So, slaves ate what they grew and scavenged with a little bit of meat thrown in here and there when they could get it.
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