Simple Simmered Fried Tofu and Komatsuna Without Water
Simple Simmered Fried Tofu and Komatsuna Without Water

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Simmered Fried Tofu and Komatsuna Without Water is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
  1. Prepare 1 1/2- slices Abura-age
  2. Prepare 1 bunch Komatsuna
  3. Prepare 1 Carrot (optional)
  4. Make ready 1 tbsp ★Sugar
  5. Make ready 1 tbsp ★Mirin
  6. Get 2 tbsp ★Soy sauce
  7. Make ready 1 ★Dashi stock granules
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
  1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
  2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
  3. Once the komatsuna and carrot are tender, the dish is ready to serve.

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