Kinamatisang Alumahan (Striped Mackerel with Tomato)
Kinamatisang Alumahan (Striped Mackerel with Tomato)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Get 6 cloves garlic
  2. Take 2 pieces red onion
  3. Take 20 grams ginger
  4. Take 2 pieces tomato
  5. Take 2 pieces striped mackerel
  6. Get 1/4 teaspoon rock salt
  7. Make ready 1/4 teaspoon ground black pepper
  8. Prepare 1 cup water
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
  1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
  2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
  3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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