Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wheat flour dosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wheat flour dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Wheat dosa recipe with step by step photos. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour dosa:
- Get 1 cup wheat flour
- Get 1/4 cup Semolina
- Prepare 1/2 cup curd
- Make ready 1 tsp salt
- Make ready 1/4 tsp eno soda
- Make ready As needed Oil for dosa
Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too. This is a great healthy alternate to rava dosa.
Steps to make Wheat flour dosa:
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes.
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown.
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar.
- This dosa is very healthy and make instantly.
The Wheat Flour Dosa batter is ready. After mixing the batter, take a pan and heat that add one spoon of oil and pour this batter into the pan, heat it. Flip it to the next side again it should get fry and then. If you are looking for an easy, quick, simple, healthy, low calorie and Instant Breakfast or Dinner recipe?, Then this Wheat Dosa / Godhumai Dosai is one perfect recipe & its a diabetic friendly recipe. I think some of you might have expected a biryani post today.
So that’s going to wrap it up for this exceptional food wheat flour dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
