Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, amatriciana (tomato sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amatriciana (Tomato Sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amatriciana (Tomato Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Make ready 2 (16 oz) cans whole tomatoes
- Prepare 1/4 lbs thick cut bacon or pancetta chopped
- Take 1 large onion chopped
- Get 5 cloves garlic minced
- Get 2 tbsp tomato paste
- Get 1 cup white wine
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup water
- Prepare 1 tbsp red pepper flakes
- Take Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap it up for this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
