Natto Spaghetti
Natto Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, natto spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Natto Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Natto Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Natto Spaghetti:
  1. Take 200 g spaghetti
  2. Take 1/2 onion
  3. Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Take 2 portion cups natto
  5. Prepare 3 tsp olive oil
  6. Prepare 1 tsp chicken consommé powder
  7. Make ready 3 tbsp soy sauce
  8. Get 1 tbsp white wine
  9. Get 1 tbsp butter
  10. Get black pepper n salt for seasoning
  11. Make ready fresh parsley (I used Mizuna, Japanese vegetable instead.)
Instructions to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that’s going to wrap this up with this special food natto spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!