Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Prepare 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Prepare 1 pair liver-gizzard from chicken, cut to taste
  5. Make ready 100 gr shrimp, remove the head and skin
  6. Get 1/4 big onion, roughly chopped
  7. Prepare 1 green onion/leek, sliced thin
  8. Make ready 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Take to taste Pepper and salt
  11. Make ready Chicken flavoring (optional)
  12. Make ready Cooking oil
  13. Prepare GROUND SPICES:
  14. Get 2 red chillis
  15. Take 5 cayenne peppers
  16. Get 3 cloves garlic
  17. Make ready 5 shallots
  18. Get 1 tsp shrimp paste
  19. Take SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Make ready Lettuce or Cabbage
  22. Take Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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