Root Vegetable and Split Pea Tomato Soup
Root Vegetable and Split Pea Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Root Vegetable and Split Pea Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
  1. Make ready 200 g Taro roots (satoimo)
  2. Prepare 100 g daikon radish
  3. Make ready 1 Carrot
  4. Get 1 cup split peas
  5. Prepare 1 can tomatoes
  6. Make ready 1 soup stock cube
  7. Prepare Salt and pepper, as needed
  8. Prepare 1 Bay leaf
  9. Make ready 1 tablespoon olive oil
  10. Take 1 teaspoon honey
  11. Make ready 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
  1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
  2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
  3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that’s going to wrap it up with this special food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!