Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot chicken ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Chicken Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
  2. Take 1 can Crushed Tomatoes (28 oz)
  3. Make ready 1 can diced tomatoes
  4. Get 1 teaspoon Oregano
  5. Take 1/2 teaspoon black pepper
  6. Prepare 1 teaspoon dry basil leaves
  7. Make ready 1 can Chick Peas (garbanzos,undrained)
  8. Prepare 1 large eggplant, cut into cubes
  9. Take 3 zucchini, cut into coins
  10. Take 1 onion, sliced
  11. Prepare 1 green pepper, sliced
  12. Prepare 1 teaspoon parsley Flakes
  13. Take Fresh garlic, minced (5-6)
  14. Prepare Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

So that is going to wrap this up with this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!