Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant sattu ke ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. These sattu ladoos are a healthy option for everyone in the family.
Instant Sattu ke Ladoo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Sattu ke Ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant sattu ke ladoo using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Sattu ke Ladoo:
- Prepare 1 cup Sattu (Roasted Bengal Gram Flour)
- Prepare 3/4 cup Jaggery
- Take 1/4 cup melted Ghee
- Take 1 tsp Cardamom Powder
It was peak summers in Delhi and summers in Delhi. Sattu is a mixed flour consisting of various pulses and cereals. The typical pulses like chickpeas, Bengal gram, pigeon peas, wheat, horse gram and cereals like corn are roasted and then ground into a flour. This flour is easily available in most of the Northern states of India.
Instructions to make Instant Sattu ke Ladoo:
- Grind the roasted bengal gram dal to make the sattu if you dont have readtmade Sattu.
- Combine everything well to a smooth mixture.
- Bind to form ladoos (ball shapes)
- Store in a airtight container & enjoy for a week.
If it is not readily available in. Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Ingredients for Sattu ke laddu Traditionally sattu is made with roasted and ground powders of pulses and cereals like chana daal, jowar, wheat, oats and barley. It is consumed in different ways like with sugar ,water, green chilies and salt and even used as a stuffing for litti and parathas.
So that is going to wrap this up for this exceptional food instant sattu ke ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
