Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, birds nest chicken vermacili cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Birds nest chicken vermacili cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Birds nest chicken vermacili cutlets is something which I have loved my entire life.
Birds Nest ( Chicken Vermicelli Cutlet ) is an easy to make recipe that can be easily prepared at home. Try making these cute bird nests for any kiddie. How to make tasty and yummy chicken Cutlet recipe at home cook and eat by zarri.
To begin with this particular recipe, we must prepare a few components. You can cook birds nest chicken vermacili cutlets using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Birds nest chicken vermacili cutlets:
- Get 3 Potato
- Make ready 100 g chicken
- Take 4 green chillis
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric
- Get for coating:
- Take 100 g saweya
- Make ready 4 tsp flour
And something about the sweet, aromatic and crunchy combo makes them so irresistible! Bird nest or locally called kilikkood is a savoury snack of malabar origin. Roll them in all purpose flour and dip them in egg mixture and finally roll them in crushed vermicelli. Kilikkoodu is nothing but croquettes coated with vermicelli, giving it an appearance of a bird's nest.
Instructions to make Birds nest chicken vermacili cutlets:
- Boiled and mashed potatoes. Add boiled and shredded chicken. Add all spices. Make nest shape. Than flour and water mixer add cutlet in flour mixer. And put vermecillie on top. And fru on medium low flame for 4 minutes.
- Take cottage cheesse. Make small balls like eggs. Put these eggs in the cutlets. Ready
The filling is normally of cutlet, whichever way you like to make, the only difference is that instead of Normally, this snack is made with chicken, but I have used fish here. You can even make it with. After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven't tried with tuna, I However, there is a twist in this recipe: to make this cutlet to look like a bird's nest I coated the cutlet mixture with vermicelli and fried it. Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty, Asian.
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