Dum Aloo curry (Saatvic curry)
Dum Aloo curry (Saatvic curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dum aloo curry (saatvic curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dum Aloo curry (Saatvic curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dum Aloo curry (Saatvic curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo curry (Saatvic curry):
  1. Prepare 4 Potatoes
  2. Get 2-3 Tomatoes
  3. Make ready 1 inch Ginger
  4. Get 1 Green chilli
  5. Make ready 2 tablespoon oil
  6. Make ready to taste Salt
  7. Make ready 1/2 teaspoon turmeric powder
  8. Prepare 1/2 teaspoon red chilli powder
  9. Take 1/2 cup to 1 cup yoghurt/ cream
Steps to make Dum Aloo curry (Saatvic curry):
  1. Pat dry the tomatoes after washing.
  2. Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
  3. Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
  4. Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
  5. Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
  6. Add chopped cilantro to it and serve the divine curry in fast days or without fast.

So that’s going to wrap this up with this exceptional food dum aloo curry (saatvic curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!