Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, natto miso soup with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Natto Miso Soup with Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Natto Miso Soup with Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Take 1 beaten egg
- Prepare green onion for topping
- Prepare 2 cups Dashi broth
- Prepare 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
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