Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buckwheat chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buckwheat Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buckwheat Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Make ready 1 cup buckwheat
- Make ready 1/2 cup coconut sugar
- Prepare 1/3 cup coconut oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon baking soda
- Get 1 teaspoon vinegar (apple or distilled)
- Prepare 1/2 cup dark chocolate
Instructions to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that is going to wrap this up with this special food buckwheat chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
