Chikuwa Transformed! My Homemade Satsuma-Age
Chikuwa Transformed! My Homemade Satsuma-Age

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikuwa transformed! my homemade satsuma-age. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chikuwa Transformed! My Homemade Satsuma-Age is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chikuwa Transformed! My Homemade Satsuma-Age is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chikuwa transformed! my homemade satsuma-age using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa Transformed! My Homemade Satsuma-Age:
  1. Make ready 50 grams Firm tofu
  2. Get 25 grams Burdock root
  3. Take 3 cm Carrot (25 g)
  4. Get 1/8 Onion (25 g)
  5. Take 1 tbsp Sake
  6. Take 30 grams Katakuriko (potato starch flour)
  7. Take 1 optional Edamame
  8. Make ready 1 Chikuwa (4-pack)
Steps to make Chikuwa Transformed! My Homemade Satsuma-Age:
  1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
  2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
  3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
  4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.

So that is going to wrap it up for this exceptional food chikuwa transformed! my homemade satsuma-age recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!