Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red cabbage & corn slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.
Red Cabbage & Corn Slaw is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Cabbage & Corn Slaw is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Take 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Prepare 1/2 teaspoon Salt
- Take 1/2 cup Corn Kernels *Frozen Kernels are fine
- Get Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Get 4 tablespoons Japanese Mayonnaise
- Take 1 & 1/2 tablespoons Rice Vinegar
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. This purple-red brassica is often thought of as a festive vegetable. Discover when it's in season, how to cook it and which flavours pair well with it.
Steps to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Red cabbage is distinguished by its coloring, texture and flavor.
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