Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Make ready 5 eggs separate yolk and white
- Prepare 1/2 cup butter
- Get 2 tsp baking powder
- Get 1 cup strawberry purée reduced
- Take 3 blocks tablea dark chocolate
- Get 1/2 cup sugar
- Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap it up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
