Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak w/ onions & gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Steak w/ Onions & Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Get Hamburger Steaks
- Prepare 1 lb ground beef
- Prepare 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- Make ready 1/8 tsp pepper (or to taste)
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp olive oil
- Prepare 1 cup thinly sliced onions
- Take 1 tsp worchestershire sauce
- Get Gravy
- Prepare 2 tbsp all purpose flour
- Make ready 1 1/2 cup beef broth
- Prepare 1 tbsp and a splash of cooking sherry
- Make ready 1 salt and pepper to taste
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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