Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese smashed tofu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese smashed Tofu Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese smashed Tofu Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese smashed Tofu Soup:
- Make ready 5 cm Daikon Radish
- Make ready 5 cm carrot
- Make ready 80 g Konjac
- Make ready 1 piece Age(thin deep fried Tofu)
- Make ready 50 g chicken
- Prepare 1 pack Tofu
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon Soy sauce
- Prepare 2 tablespoon potato starch
- Make ready to taste Japanese chill
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
So that is going to wrap this up with this special food japanese smashed tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
