Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chilled lemon flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilled Lemon Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Prepare 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Make ready Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this special food chilled lemon flan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
